Traditional Round Crispbread  830g  

Leksands traditional crispbread is delicious by itself , with butter or some topping. The Crispbreads are made of whole-meal rye flour, water, yeast and salt. There are no preservatives added and the ingredients are all natural.  Crispy and good crispbread baked on wholegrain meal and purely mountain water. An unseasoned yeast crispbread that is appreciated for it´s good taste

Ingredients: Whole-meal rye flour, spring water, yeast and salt.

Traditional Round  Brownbaked 830g

Leksands Traditional Round Brownbaked Crispbread  is baked on wholegrain meal and purely spring water. An unseasoned yeast crispbread that is baked for a little bit longer than the normal one and this way has a browner colour and a "richer" taste.

Ingredients: Whole-meal rye flour, spring water, yeast and salt.

Traditional Squared Round 700g

The leksands Traditional squared Round Crispbread is made of 100% natural ingredients. The Puffed squares gives the crispbread it´s extra crispy taste.  The squares are made using a special, squared rolling-pin. 

Ingredients: Whole-meal rye flour, spring water, yeast and salt.

Traditional Squared Round Brownbaked 700g

Leksands Brownbaked Squared Round is made as the normal squared round, but it is baked for a little bit longer. This gives the crispbread a slightly browner colour and stronger taste. 

Ingredients: Whole-meal rye flour, spring water, yeast and salt.

Round Oat Crispbread 700g

Leksands Round Oat Crispbread is slightly lighter to its colour than the traditional crispbread and it´s very crunchy.  As in the traditional rye crispbread all ingredients are natural.

Ingredients: Whole-meal rye flour, oat flour, oat flakes, whole-meal wheat flour, spring water, yeast and salt.

Fäbodknäcke Crispbread 730g

The Fäbodknäcke Crispbread is a little bit crunchier and thinner than the traditional crispbread. Following the local receipy of one of the bakers families it is made of rye and corn which gives it a very "homely" taste.

Ingredients: Whole-meal rye flour, corn flour, spring water, yeast and salt.

Christmas Crispbread 530g

Leksands Christmas crispbread is a unique crisbread available only at christmas time. Following old traditions it is baked with wheat flour and traditional Christmas spices such as anise, fennel and coriander (cilantro). 

Ingredients: Whole-meal rye flour, wheat flour, spring water, yeast, sugar, salt, veget.fat, cilantro, anise and fennel.

Traditional Mini-Square 200g

The Mini-Square crispbread is baked on whole-meal-flour and clean springwater. This is the childrens favourit as it is easy to break into small pieces and eat. 

Ingredients: Whole-meal rye flour, spring water, yeast and salt.

Mini-Square Brownbaked 200g

Leksands Mini-Square Brownbaked is made as the traditional Mini-Squared but it is baked for a little bit longer. This gives the crispbread a slightly browner colour and stronger taste. This is the childrens favourit as it is easy to break into small pieces and eat.

Ingredients: Whole-meal rye flour, spring water, yeast and salt.

Traditional Crispbread Wedges 200g

The Traditional Crispbread Wedges are crispy and good, suitable for one person households or those who want´s to mix.  

Ingredients: Whole-meal rye flour, spring water, yeast and salt.

Brownbaked Crispbread Wedges 200g

The Brownbaked Crispbread Wedges are crispy and well tasting with only natural, clean ingredients. The Brownbaked has a slightly fuller taste as it has been baked for a little longer. 

Ingredients: Whole-meal rye flour, spring water, yeast and salt.